There’s something magical about the aroma of freshly baked butterscotch pecan scones wafting through my kitchen. These delightful treats are my go-to for a cozy brunch or a quick afternoon pick-me-up!
Butterscotch Pecan Scones
Prep & Cook Time
Prep time: 15 minutes
Cook time: 20 minutes
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup butterscotch chips
- 1/2 cup chopped pecans
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Gently fold in the butterscotch chips and chopped pecans.
- In a separate bowl, whisk together the cream, egg, and vanilla extract. Add to the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1-inch thick.
- Cut the circle into 8 wedges and place them on the prepared baking sheet.
- Bake for 20 minutes or until lightly golden brown.
- Let them cool for a few minutes before serving.
Servings
This recipe makes 8 scones.
Nutrition Info
Approximate per scone: 220 calories, 12g fat, 28g carbohydrates, 2g protein.
Final Thoughts
These butterscotch pecan scones are simply irresistible! I love how they combine the rich flavors of butterscotch and the crunch of pecans, making them a perfect treat any time of day. I can’t wait for you to try them!