I’m thrilled to share my favorite twist on a classic dressing—my creamy blue cheese and ranch dressing! It’s the perfect blend of tang and creaminess that elevates any dish.
Creamy Blue Cheese and Ranch Dressing
Prep & Cook Time
Prep time: 10 minutes
Cook time: 0 minutes
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1/2 cup crumbled blue cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk.
- Add the crumbled blue cheese, lemon juice, garlic powder, onion powder, and dill.
- Mix everything together until well combined, but leave some blue cheese chunks for texture.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
Servings
This recipe makes about 2 cups of dressing, perfect for a crowd!
Nutrition Info
Approximately 100 calories per 2-tablespoon serving.
Final Thoughts
Making my creamy blue cheese and ranch dressing at home is a game-changer! It’s fresh, flavorful, and so much better than store-bought. I can’t wait for you to try it out and enjoy it on your salads, wings, or veggies!