Every time I whip up this spinach artichoke dip, my friends can’t get enough! It’s creamy, dreamy, and the ultimate crowd-pleaser for any gathering. Let me share my favorite recipe with you!
The Creamiest, Dreamiest Spinach Artichoke Dip
Prep & Cook Time
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Ingredients
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped spinach, artichoke hearts, mozzarella, Parmesan, garlic, and red pepper flakes. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25 minutes, or until the dip is bubbly and golden on top.
- Let it cool slightly before serving with your favorite dippers!
Servings
This recipe serves about 6-8 people, making it perfect for parties or game day!
Nutrition Info
Estimated per serving: 250 calories, 20g fat, 10g carbohydrates, 5g protein.
Final Thoughts
This spinach artichoke dip is truly a showstopper! I can’t wait for you to try it and share it with your friends. Trust me, it’ll become a staple at your gatherings just like it is at mine!