Preparing a hearty and delicious black bean soup doesn’t have to be complicated. With just three pantry staples, you can go from zero to soup in under 20 minutes. Whether you’re cooking for one, feeding the family, or need a quick lunch, this ultra-simple recipe has got you covered.
In this listicle, we’ll break down the three key ingredients that make the easiest 3-ingredient black bean soup. From picking the right beans to choosing the best broth and salsa, you’ll learn how to create a flavorful soup with minimal effort and maximum taste.
1. Canned Black Beans
Why Canned Beans Shine
Canned black beans are a time-saving superstar. They come pre-cooked, perfectly seasoned, and ready to pour into your pot. Look for low-sodium options if you want more control over the salt content.
Preparation Tip
Simply drain and rinse the beans under cold water to remove excess sodium and any canning liquid. This step ensures a cleaner flavor and a smoother texture once you blend your soup.
2. Your Favorite Salsa
Choosing Your Salsa
Salsa replaces multiple spices and aromatics in one go. Opt for a chunky tomato salsa with onions, peppers, and cilantro for a bold flavor boost. Mild, medium, or hot—pick the heat level that suits your taste.
Adding Flavor
Pour your salsa straight into the pot—no sautéing needed. The acidity of the tomatoes and the kick from the chilies bring depth and brightness to the soup without any extra seasoning.
3. Vegetable or Chicken Broth
Which Broth to Use
A good-quality broth forms the soup’s base, adding richness and body. Vegetable broth keeps it vegetarian, while chicken broth lends extra savory notes. Choose a low-sodium variety to prevent your soup from becoming too salty.
Perfect Simmer
Combine the rinsed beans, salsa, and broth in a medium saucepan. Bring to a gentle simmer over medium heat, then reduce the heat and let it cook for 10–15 minutes to meld the flavors.
With just canned black beans, salsa, and broth, you’ve created a velvety, flavorful black bean soup that’s both quick and satisfying. Serve it with a squeeze of lime, a dollop of sour cream, or a sprinkle of fresh cilantro for extra flair. Enjoy this fuss-free recipe whenever you need a delicious meal in minutes!