Movie nights are my favorite, especially when they come with the delicious crunch of homemade caramel corn. This recipe is super easy and perfect for whipping up a cozy snack!
Easiest Homemade Caramel Corn
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients
- 1 cup popcorn kernels (about 16 cups popped)
- 1 cup unsalted butter
- 2 cups brown sugar, packed
- ½ cup light corn syrup
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn kernels using your preferred method. Place the popped popcorn in a large bowl and set aside.
- In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt.
- Bring the mixture to a boil, stirring constantly. Once it starts boiling, stop stirring and let it boil for 4-5 minutes without stirring.
- Remove the saucepan from heat and carefully stir in the baking soda and vanilla extract. The mixture will bubble up, so be cautious!
- Pour the caramel sauce over the popcorn and toss until all the popcorn is coated.
- Transfer the caramel corn onto a baking sheet lined with parchment paper and spread it out evenly.
- Bake in a preheated oven at 250°F (120°C) for 30 minutes, stirring every 10 minutes to ensure even coating.
- Remove from the oven and let it cool completely before breaking it into pieces.
Servings
This recipe makes about 16 cups of caramel corn, perfect for sharing with friends and family!
Nutrition Info
Calories: 245 per cup (approx.)
Protein: 1g
Carbohydrates: 37g
Fat: 11g
Final Thoughts
This homemade caramel corn is a delightful treat that elevates any movie night. I love how simple it is to make, and the sweet, buttery flavor never fails to impress. Give it a try and enjoy!