There’s nothing quite like the tangy sweetness of homemade lemon curd! It’s a simple delight that can elevate any dessert or treat, and I can’t wait to share my favorite recipe with you.
The Easiest, Tangiest Homemade Lemon Curd Recipe
Prep & Cook Time
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients
- 1/2 cup (120 ml) fresh lemon juice (about 3-4 lemons)
- Zest of 2 lemons
- 1 cup (200 g) granulated sugar
- 4 large eggs
- 1/2 cup (115 g) unsalted butter, cut into pieces
- Pinch of salt
Instructions
- In a medium saucepan, whisk together the lemon juice, lemon zest, sugar, and salt.
- Beat the eggs in a separate bowl, then add them to the saucepan, whisking until combined.
- Place the saucepan over medium heat, stirring constantly until the mixture thickens (about 8-10 minutes). You’ll know it’s ready when it coats the back of a spoon.
- Remove from heat and stir in the butter pieces until fully melted and incorporated.
- Strain the curd through a fine-mesh sieve into a clean jar to remove zest and any cooked egg bits.
- Let it cool to room temperature before sealing the jar and refrigerating.
Servings
This recipe yields about 1 cup of lemon curd, perfect for spreading on toast, dolloping on desserts, or simply enjoying by the spoonful!
Nutrition Info
Per tablespoon: Approximately 50 calories, 3g fat, 5g carbs, 0g protein.
Final Thoughts
I absolutely love how easy it is to make this lemon curd. It’s a burst of sunshine in a jar that brings a little zest to my day. I hope you enjoy making it as much as I do!