There’s nothing quite like the aroma of freshly baked chocolate banana bread wafting through my kitchen. This recipe is my go-to for a moist, decadent treat that never fails to impress!
Chocolate Banana Bread
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 60 minutes
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup brown sugar
- 1 large egg, beaten
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Stir in the vanilla extract, baking soda, and salt.
- Add the brown sugar and beaten egg, mixing well.
- Gently fold in the flour and cocoa powder until just combined. Be careful not to overmix!
- If using, fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
Servings
This recipe yields about 10 slices of delicious chocolate banana bread.
Nutrition Info
Calories: 180 per slice
Fat: 7g
Carbohydrates: 27g
Protein: 3g
Final Thoughts
Making this chocolate banana bread has become a cherished ritual for me. It’s the perfect blend of flavors and textures, and I love sharing it with friends and family. Give it a try, and I promise it will become a favorite in your home too!