There’s nothing quite like a homemade balsamic vinaigrette to elevate your salads and dishes! This is the only recipe I reach for, and I can’t wait to share it with you!
Classic Balsamic Vinaigrette
Prep & Cook Time
Prep time: 5 minutes
Cook time: 0 minutes
Ingredients
- 1/2 cup balsamic vinegar
- 1 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or maple syrup for a vegan option)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, and honey until well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Season with salt and pepper to taste.
- Transfer the vinaigrette to a jar with a tight-fitting lid and store in the refrigerator for up to a week.
Servings
This recipe yields about 1 1/2 cups of vinaigrette, perfect for multiple salads!
Nutrition Info
Serving size: 1 tablespoon
Calories: 100
Fat: 11g
Carbohydrates: 1g
Protein: 0g
Honey Mustard Balsamic Vinaigrette
Prep & Cook Time
Prep time: 5 minutes
Cook time: 0 minutes
Ingredients
- 1/3 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, mix together the balsamic vinegar, honey, and Dijon mustard.
- Gradually whisk in the olive oil until the mixture is smooth.
- Add salt and pepper to taste.
- Store in a sealed jar in the fridge for up to one week.
Servings
This recipe makes about 3/4 cup of vinaigrette.
Nutrition Info
Serving size: 1 tablespoon
Calories: 90
Fat: 9g
Carbohydrates: 3g
Protein: 0g
Final Thoughts
These balsamic vinaigrette recipes are incredibly versatile and perfect for any occasion. Experiment with the ingredients and make them your own! Cheers to flavorful salads!