Buffalo chicken dip has been a game-changer for my gatherings; it’s cheesy, spicy, and downright irresistible. I can’t wait to share the only recipe I rely on for this crowd-pleaser!
Buffalo Chicken Dip
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing until well mixed.
- Stir in the cheddar cheese and blue cheese if using.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20 minutes, or until the dip is hot and bubbly.
- Garnish with chopped green onions before serving.
Servings
This recipe serves about 6-8 people, perfect for parties or game days!
Nutrition Info
Approximate per serving: 300 calories, 20g fat, 6g carbs, 24g protein.
Final Thoughts
This buffalo chicken dip has become a staple at my gatherings, and I know it will be at yours too! The blend of flavors is simply unbeatable. Enjoy every cheesy, spicy bite!