There’s something magical about the aroma of a freshly baked spinach quiche wafting through my kitchen. It’s my go-to dish for both brunch and dinner, effortlessly elegant and oh-so-delicious!
Classic Spinach Quiche
Prep & Cook Time
Prep time: 15 minutes
Cook time: 35-40 minutes
Total time: 50-55 minutes
Ingredients
- 1 pre-made pie crust
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (Swiss or cheddar)
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 onion, finely chopped
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent.
- Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool slightly.
- In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
- Add the sautéed spinach and onion mixture to the egg mixture, followed by the shredded cheese. Stir to combine.
- Pour the filling into the pie crust, spreading it evenly.
- Bake for 35-40 minutes or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Servings
This recipe serves 6-8 people.
Nutrition Info
Approximate per serving: 300 calories, 20g fat, 20g protein, 10g carbs.
Final Thoughts
Every bite of this classic spinach quiche is a delightful mix of flavors and textures. It’s perfect for gatherings or a cozy dinner at home. I can’t wait for you to try it and make it a staple in your kitchen!