There’s something truly delightful about deviled eggs. They’re a nostalgic treat that takes me back to family gatherings, and I can’t resist the creamy, tangy filling. Let me share my secrets for crafting the perfect classic deviled eggs!
Classic Deviled Eggs
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives, chopped (optional)
Instructions
- Place the eggs in a pot and cover them with cold water. Bring to a boil over medium heat.
- Once boiling, remove from heat, cover, and let sit for 10-12 minutes.
- Transfer the eggs to an ice bath to cool for 5 minutes before peeling.
- Carefully slice each egg in half lengthwise and scoop out the yolks into a mixing bowl.
- Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks. Mix until creamy.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle paprika and chives on top for garnish.
Servings
This recipe serves 6.
Nutrition Info
Calories: 70 per egg half
Protein: 3g
Fat: 5g
Carbohydrates: 1g
Final Thoughts
Perfecting classic deviled eggs is all about the balance of flavors. I love experimenting with spices, but this traditional recipe never fails to impress. Give it a try, and watch them disappear at your next gathering!