I can’t help but get excited every time I whip up a batch of these yeasted waffles! They come out perfectly crispy on the outside and delightfully fluffy on the inside. Let’s dive right into the recipe!
Ultimate Crispy and Fluffy Yeasted Waffles
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 cups warm milk (about 110°F/43°C)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Gradually whisk in the warm milk until fully combined.
- Add the melted butter, eggs, and vanilla extract. Mix until smooth.
- Cover the bowl with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Once the batter has risen, give it a gentle stir and pour the desired amount into the preheated waffle iron.
- Cook until golden brown and crispy, then remove and serve immediately.
Servings
This recipe makes about 6-8 waffles, depending on your waffle iron.
Nutrition Info
Approx. 250 calories per waffle, depending on cooking methods and toppings.
Final Thoughts
These yeasted waffles have become a weekend staple in my home. The combination of crispy edges and fluffy interiors is simply irresistible. I can’t wait for you to try them out and savor every bite!