There’s nothing quite like the smell of fresh chocolate cupcakes wafting through my kitchen! These fudgy chocolate cupcakes are my ultimate go-to treat, perfect for any occasion and simply irresistible!
Fudgy Chocolate Cupcakes
Prep & Cook Time
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the buttermilk until smooth, then carefully mix in the boiling water until the batter is thin.
- Pour the batter into the prepared cupcake liners, filling them about 2/3 of the way full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Servings
This recipe makes about 12 cupcakes.
Nutrition Info
Calories: 200 per cupcake
Fat: 9g
Carbohydrates: 30g
Protein: 3g
Final Thoughts
These fudgy chocolate cupcakes are sure to win hearts and satisfy any chocolate craving! I love experimenting with different frostings and toppings, so feel free to get creative. Happy baking!