There’s nothing quite like curling up with a warm bowl of chicken tortilla soup on a chilly evening. It’s my go-to comfort food, bursting with flavor and heartiness, and I can’t wait to share my personal recipe with you!
The Ultimate Hearty and Flavorful Chicken Tortilla Soup
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (14.5 oz) diced tomatoes, with juice
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- Salt and pepper, to taste
- 1 lime, juiced
- Tortilla strips, for garnish
- Chopped cilantro, for garnish
- Avocado slices, for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add minced garlic, cumin, and chili powder, stirring for another minute until fragrant.
- Pour in the diced tomatoes with their juice and the chicken broth. Bring to a simmer.
- Stir in the shredded chicken, black beans, and corn. Season with salt and pepper to taste.
- Let the soup simmer for 20 minutes to allow the flavors to meld. Stir in lime juice just before serving.
- Serve hot, garnished with tortilla strips, chopped cilantro, and avocado slices if desired.
Servings
This recipe serves approximately 6 hearty bowls.
Nutrition Info
Calories: 350 | Protein: 28g | Carbohydrates: 40g | Fat: 10g | Fiber: 8g
Final Thoughts
Making this chicken tortilla soup is not just a recipe; it’s an experience filled with warmth and love. I hope you enjoy it as much as I do, perfect for any gathering or a cozy night in!