Party season is here, and I can’t wait to share my favorite roasted red pepper dip! This creamy, flavorful dip is always a hit and perfect for any gathering. Let’s dive into the details!
The Ultimate Roasted Red Pepper Dip
Prep & Cook Time
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients
- 2 large red bell peppers
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 450°F (230°C).
- Cut the red bell peppers in half, remove the seeds and stems, and place them cut-side down on a baking sheet.
- Roast the peppers for about 20 minutes until the skins are blistered and charred.
- Remove from the oven and let them cool. Once cooled, peel off the skins and chop the peppers.
- In a mixing bowl, combine the chopped roasted red peppers, cream cheese, sour cream, mayonnaise, minced garlic, lemon juice, smoked paprika, salt, and pepper.
- Blend everything together until smooth and creamy, using a hand mixer or food processor.
- Taste and adjust seasoning if needed.
- Transfer the dip to a serving bowl and garnish with fresh parsley.
Servings
This recipe serves about 6 to 8 people as an appetizer.
Nutrition Info
Approximate per serving: 150 calories, 12g fat, 8g carbohydrates, 3g protein.
Final Thoughts
This roasted red pepper dip is not just a crowd-pleaser; it’s incredibly easy to make! I love serving it with an array of dippers, from pita chips to fresh veggies. Trust me, it will be the star of your party!