Summer BBQs are my favorite way to bring friends and family together, and what better way to elevate the feast than with some vibrant, mouthwatering side dishes? Here are my go-to recipes that will surely impress!
Grilled Corn Salad
Prep & Cook Time
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients
- 4 ears of corn, husked
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn for about 10-15 minutes, turning occasionally, until slightly charred.
- Let the corn cool, then cut the kernels off the cob.
- In a bowl, combine the corn, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice and olive oil, then season with salt and pepper.
- Toss everything together and serve chilled or at room temperature.
Servings
This recipe serves about 6 people.
Nutrition Info
Approximately 150 calories per serving.
Caprese Pasta Salad
Prep & Cook Time
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients
- 8 oz pasta (fusilli or rotini)
- 1 cup mozzarella balls, halved
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 3 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine the cooled pasta, mozzarella, cherry tomatoes, and basil.
- Drizzle with balsamic glaze and olive oil, then season with salt and pepper.
- Toss until everything is well coated and serve chilled.
Servings
This recipe serves about 4-6 people.
Nutrition Info
Approximately 320 calories per serving.
Watermelon Feta Salad
Prep & Cook Time
Prep time: 10 minutes
Cook time: 0 minutes
Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
Instructions
- In a large bowl, combine the watermelon, feta, and mint.
- Drizzle with olive oil and balsamic vinegar, then sprinkle with a pinch of salt.
- Toss gently until combined and serve immediately.
Servings
This recipe serves about 4 people.
Nutrition Info
Approximately 150 calories per serving.
Final Thoughts
These side dishes bring a burst of flavor and color to any summer BBQ. Each recipe is simple, fresh, and sure to delight your guests. Enjoy the sunshine and happy grilling!