There’s something incredibly satisfying about biting into a juicy meatball bursting with flavor. Today, I’m excited to share my take on Vietnamese-style meatballs paired with a zesty sweet chili sauce that will leave you craving more!
Vietnamese-Style Meatballs
Prep & Cook Time
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients
- 1 lb ground pork
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1/4 cup green onions, chopped
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil (for frying)
Instructions
- In a large bowl, combine the ground pork, breadcrumbs, minced garlic, fish sauce, soy sauce, brown sugar, green onions, and black pepper. Mix until well blended.
- Using your hands, form the mixture into small meatballs, about the size of a golf ball.
- Heat vegetable oil in a skillet over medium heat. Add the meatballs and cook for about 10-12 minutes, turning occasionally until they are golden brown and cooked through.
- Remove from heat and set aside.
Servings
This recipe makes approximately 12 meatballs, serving 4 people.
Nutrition Info
Calories: 200 per serving
Protein: 18g
Fat: 12g
Carbohydrates: 8g
Sweet Chili Sauce
Prep & Cook Time
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients
- 1/2 cup sweet chili sauce
- 1 tablespoon lime juice
- 1 teaspoon soy sauce
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a small saucepan, combine sweet chili sauce, lime juice, soy sauce, minced garlic, and red pepper flakes.
- Heat over medium-low heat, stirring occasionally, until warmed through (about 5 minutes).
- Remove from heat and let cool slightly before serving.
Servings
This sauce serves as a delightful dip for all your meatball needs!
Nutrition Info
Calories: 50 per serving
Sugar: 9g
Sodium: 260mg
Final Thoughts
These Vietnamese-style meatballs with sweet chili sauce are perfect for any occasion, whether it’s a weeknight dinner or a party appetizer. I can’t wait for you to try this recipe and experience the delightful flavors yourself!