There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through your home. But who has hours to spare when that craving strikes? Enter this foolproof recipe: warm, gooey, and ready in just one hour. Say goodbye to lengthy rise times and complicated steps—these rolls deliver maximum comfort with minimal wait.
Whether you’re hosting brunch, treating the family, or simply rewarding yourself, these cinnamon rolls hit the spot every time. Ready your apron and preheat the oven: by the time your coffee’s poured, you’ll have a tray of irresistible spirals to dive into.
1. Gather Your Quick-Acting Ingredients
Why It Works
Using instant yeast, warm milk, and a touch of sugar speeds up the fermentation process so your dough is ready nearly as soon as you mix it.
2. Activate the Yeast in Warm Milk
Pro Tip
Heat the milk to about 110°F–115°F before stirring in yeast and sugar. This temperature wakes the yeast without killing it, ensuring a rapid rise.
3. Whisk Together the Dough
Pro Tip
Combine flour, salt, melted butter, egg, and your activated yeast mixture. Stir until just combined—overmixing can make rolls dense instead of light and fluffy.
4. Roll and Stretch to Perfection
Pro Tip
On a lightly floured surface, roll dough into a 12×9-inch rectangle. Even thickness guarantees uniform baking and picture-perfect spirals.
5. Spread the Cinnamon-Sugar Filling
Pro Tip
Brush melted butter evenly over the dough, then sprinkle a cinnamon-sugar blend. The warm butter helps the sugar stick and melt into gooey ribbons.
6. Slice Into Neat Rolls
Pro Tip
Use unflavored dental floss or a sharp serrated knife for clean cuts. Aim for 9–12 equal pieces so each roll bakes uniformly.
7. Give Them a Quick Rise
Place the cut rolls in a greased pan and cover loosely. Set the pan in a slightly warmed (but turned-off) oven for 10–15 minutes to speed up the second rise.
8. Bake and Glaze While Hot
Pro Tip
Bake at 375°F for 15–18 minutes until golden. Whip together powdered sugar, a splash of milk, and vanilla. Drizzle or spread the glaze over warm rolls for peak gooey goodness.
There you have it: soft, sweet cinnamon rolls that take just one hour from start to finish. Customize the filling with nuts or raisins, or swap the classic glaze for cream cheese frosting. No matter how you slice them, these warm & gooey treats are bound to become your new favorite indulgence. Enjoy!“`